10-14yo – Page 2 – DramWorlds

January 29, 2020October 13, 2020

Old Pulteney SMWS 52.25 “A morning at the beach”, 11yo, 2007

*Rating*	34/40
*Origin*	Scotland, Northern Highlands
*Distillery*	Old Pulteney
*Owner*	ThaiBev via InterBev via Inver House Distillers
*Distilled*	March 21st, 2007
*Bottler*	Scotch Malt Whisky Society
*Edition*	52.25
*Style*	Single Barrel Single Malt
*Cask*	Refill Hogshead/Ex-Bourbon
*Bottles*	240
*Strength*	60.3% (120.6 Proof)
*Retailer*	Scotch Malt Whisky Society
*Whiskybase*	Whiskybase

The Scotch Malt Whisky Society’s 25th bottling of a potent single barrel single malt from Old Pulteney located up in the northern Highlands.

Nose: Wait… is this a Bruichladdich? It feels like I’m experiencing those same typical buttery notes of raw cake batter that I’ve always loved about the Islay distillery’s output. Myriads of tiny citrus-flavored lightning strikes burst forth from that misleading doughy mass, skittering about and leaving hints of caramelized brown sugar in their wake. This is very nice! (8.5/10)

Palate: The first sip skips right past the front of the tongue and gathers as a light and sweet vegetable broth in my cheeks. Leeks? Subsequent sips remain quiet in the front except for a noticeable oily coating that’s building up there. (8.5/10)

Finish: Faint hints of gather in the back of the mouth… perhaps some of the veggies used for the stock were roasted? Mostly, though, there is a salty residue on the tongue and a deep warmth in my chest. Quite lovely. This whisky is surprisingly quiet given it’s high-powered ABV but it definitely works for me. (8.5/10)

Balance: It’s a strange thing to say but this whisky is oddly convincing in its lack of pronounced flavors. I am surprised at how much I like this. It’s not exactly aligned with my usual preferences which I will freely admit, lean somewhat toward the bombastic. Either way, it’s always great to have a different kind of rewarding experience! (8.5/10)

January 28, 2020January 28, 2020

Laphroaig Cask Strength Batch 010, 10yo

*Rating*	34/40
*Origin*	Scotland, Islay, South Shore
*Distillery*	Laphroaig
*Owner*	Suntory Holdings via Beam Suntory
*Series*	Cask Strength
*Edition*	Batch 010
*Style*	Single Malt
*Peated*	Yes
*Bottled*	January 2018
*Strength*	58% (116 Proof)
*Whiskybase*	Whiskybase
*Wine Searcher*	Wine Searcher

Laphroaig’s 10th annual batch of their cask strength 10 year old single malt promising power and copious amounts of that iconic funky peat the Islay distillery has become known and loved for.

Nose: The darkly roasted skin of a chicken that was marinated in cola and spices. But where is the peat? There are thin hints of it behind everything else. This is atypical but nevertheless good. (8.5/10)

Palate: The baked crust of a smoked cheesecake without the actual cheese cake filling. Salty on the surface of the tongue but smokey and sweet everywhere else. (8/10)

Finish: All the flavors tended to spread low and wide in my mouth before things are heating up right at the edge of the throat. After a while the more smokey components finally descent into my chest and shortly thereafter the hot spot expands downwards as well. A sweet savoriness like the flavor of traditional ratatouille coats my entire mouth. (9/10)

Balance: A bit disjointed at first but it all comes together eventually as all the glory contained in this whisky slowly unfolds and properly re-assembles itself on the finish. Give this one time and you will be rewarded! (8.5/10)

January 27, 2020May 28, 2021

Dailuaine, Old Particular K&L Exclusive, 12yo, 2007/2019

*Rating*	33.5/40
*Origin*	Scotland, Central Speyside
*Distillery*	Dailuaine
*Owner*	Diageo
*Distilled*	March 2007
*Bottler*	Douglas Laing & Co.
*Series*	Old Particular
*Style*	Single Barrel Single Malt
*Cask*	Sherry Butt DL13293
*Bottled*	August 19th, 2019
*Bottles*	573
*Strength*	57.6% (115.2 Proof)
*Retailer*	K&L Wine Merchants

A delicious single sherry butt cask strength bottling of a single malt from one of Speyside less known distilleries, Dailuaine, which mostly produces component whiskies for Diageo’s portfolio of blends and rarely gets bottled as single malt, comes to us courtesy of Douglas Laing.

Nose: A friendly neighborhood flower shop that stocks nothing but pretty meadow flowers on the main floor. Though I get a sense that they’re keeping a few buckets of roses stashed away in a backroom somewhere. And I’m fairly certain the owner had grilled Branzino for lunch. Much later there are passing whiffs of freshly watered grass in the sun. (8.5/10)

Palate: A hot wave spills through my mouth and finally breaks, foaming with bright and tangy notes more reminiscent of top shelf oranges than flowers. Quite lovely. (8.5/10)

Finish: Echoes of orange juice and bitter herbs are hovering high above a growing and comforting heat right behind my sternum. Ultimtely the warmth doesn’t last all that long but it’s wonderful while it lasts. (8/10)

Balance: Very pretty but not as timid as one would expect. A mellow, pleasant late spring and early summer filled with plenty of joyful times. Very nice. (8.5/10)

January 26, 2020May 28, 2021

Longmorn, Old Malt Cask K&L Exclusive, 14yo, 2003/2018

*Rating*	34.5/40
*Origin*	Scotland, Speyside, Lossie
*Distillery*	Longmorn
*Owner*	Pernod Ricard via Chivas Brothers
*Distilled*	November 2003
*Bottler*	Douglas Laing & Co.
*Series*	Old Malt Cask
*Style*	Single Barrel Single Malt
*Cask*	Refill Barrel HL15146
*Bottled*	June 2018
*Bottles*	243
*Strength*	54.9% (109.8 Proof)
*Retailer*	K&L Wine Merchants

A K&L exclusive single barrel cask strength bottling of a delicious single malt distilled at one of the lesser known hidden treasures among the numerous Speyside distilleries.

Nose: Every so often I encounter a whisky where I have an absurdly hard time identifying specific notes. There’s stuff. And also a few things. Mostly stuff though. Both are good. Hah! Finally! A faint note I can put a name on that seems to permeate both the stuff and also the things. It’s cola. Oh and then some old furniture that was rubbed with cola. Anyway, it’s somewhat static but I like it. A drop of water flattens the nose beyond recovery. (8/10)

Palate: Ah, much more going on here. A big bold hit, at first spatially contained but continuously inflated with each subsequent sip. I still can’t really name specific notes here. Very, very nice though. Oddly enough a drop of water converts this from water of life to oil slick of life. I like that. Too bad adding water ruins the nose. (8.5/10)

Finish: Deep and warm. I just love a whisky that fills my chest cavity with flavor and heat. Apparently I have olfactory receptors buried in my lungs. I still can’t name notes though. Maybe my brain has finally short-circuited. Luckily I’m still capable of immensely enjoying this. Water dials back the warmth which makes me sad. (9/10)

Balance: Somehow this whisky defeated my ability to name flavors. But it is great. Seriously. I really liked the palate with water but the cost in terms of losing the nose and the warmth of the finish is just too high as far as I’m concerned. Don’t put water into this. Unless you want to know sadness and regret. (9/10)

January 24, 2020January 26, 2020

Yamazaki, 12yo

*Rating*	32.5/40
*Origin*	Japan
*Distillery*	Yamazaki
*Owner*	Suntory Holdings via Beam Suntory
*Style*	Single Malt
*Strength*	43% (86 Proof)
Whiskybase	Whiskybase

Thanks to a bottle donation there was suddenly this rare opportunity to once again try this classic Japanese 12 year old single malt from Osaka’s Yamazaki distillery. Like many age statement release from Japan this one was discontinued a few years ago and bottles have all but disappeared from most shelves. What’s left fetches a rather high price due to increased collectibility.

Nose: Sherry steamed green apples create a nice interplay between sweet and sour/acidic notes. Unfortunately the sherried aspect fades and only the green apples stay. After the first contact with the palate the nose becomes almost undetectable. Still, quite lovely. (8/10)

Palate: This is the very principle of a light and fruity single malt purified almost out of existence at first but then, very slowly, dark planks of oak float up from its depths to bob about on gentle waves. This is very polished and there is not a whole lot of individuality to this whisky but it’s very enjoyable. (8/10)

Finish: A soft, dark, smooth and, surprisingly, very long lasting afterglow that reaches almost to the mid-point of my chest. Rather unexpected for a bottle strength whisky but very welcome. (8.5/10)

Balance: There’s nothing to complain about at all but also nothing that really makes you think. But if you take it own its own very light and gentle terms it actually has quite a bit to offer. (8/10)

January 10, 2020May 21, 2021

Glengyle Kilkerran, 12yo.

*Rating*	28/40
*Origin*	Scotland, Campbeltown
*Distillery*	Glengyle
Owner	Mitchell Family
*Style*	Single Malt
*Peated*	Yes
*Strength*	46% (92 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Wine-Searcher

The 12 year old Kilkerran is the baseline single male release of the youngest Campbeltown distillery, Glengyle. The name Kilkerran was chosen to avoid confusion with an existing Highland blend bottled under the same name of Glengyle.

Nose: Wood sticking out of a roll of wet felt that’s been drying since someone spilled some lightly peated whisky on it a little while ago. Later some wine notes making a non-committal showing in the background. (6.5/10)

Palate: A bright flash of an initial hit infused with mildly sour plums spreading out from a high center splashing outwards towards the edges of my mouth. Almost seems to float a millimeter or two above the tongue refusing to make contact. Geometrically interesting but not a ton of flavor. (7.5/10)

Finish: The splash from the palate leaves a ring of residual flavor around the fringes of the mouth that is quite pleasant. But there’s not a lot happening in the back. There’s bits alive in slow waves on my breath but overall it sort of just peters out. (7/10)

Balance: The dynamics of the palate is the most interesting part but I wish there was just a little more of a constant deep finish to enjoy afterwards. The nose is… a bit meh. (7/10)

August 23, 2019September 22, 2021

Old Pulteney K&L Exclusive Cask #231, 13yo, 2004/2018

*Rating*	33.6/40
*Origin*	Scotland, Northern Highlands
*Distillery*	Old Pulteney
*Owner*	ThaiBev via Inver House Distillers
*Distilled*	2004
*Style*	Single Barrel Single Malt Whisky
*Bottled*	2018
*Bottles*	242
*Strength*	55.2% (110.4 proof)
*Retailer*	K&L Wine Merchants

Nose: Effervescent earthy orange candy. Rises from the glass like a dew sprinkled mushroom cap, gently glittering in the soft forest light. Don’t get me wrong… there is nothing woodlandish about this. It’s just an image that arose when I was thinking about the movement and character of the nose. Everything is rich and deep, yet gentle like the colors of moss and fern in the soft light under quiet trees. Quite beautiful. Later it drifts towards something resembling a faint BBQ savoriness. (8.8/10)

Palate: Crawling fire spreads here and there. Spots of burning shoe polish emit puffs of smoke wafting about. And yet, as a whole, this palate is bright with almost metallic notes shimmering on top of the subtly smouldering depths. (9.4/10)

Finish: Life is too short. So is this whisky. It never reaches the throat or chest. The finish floats near the roof of the mouth with some lovely orange-flavored smokiness and some decent initial heat that disintegrates into hollow echoes of itself. Sigh. I can’t emphasize enough how enamoured I am by this whisky and how much it hurts to be let down by its finish in this way. (7.5/10)

Balance: If it wasn’t for the short reach and, compared to nose and palate, lacking heft of the finish this whisky would be quite amazing. But that finish fails to live up to everything else and because the finish is, well, the finish it colors the whole experience. Such a bummer. But the rest is still absolutely worth it for early experience. (7.9/10)

July 17, 2019January 23, 2020

Tomatin, 12yo, 2018

*Rating*	26/40
*Origin*	Scotland, Northern Highlands
*Distillery*	Tomatin
*Owner*	TaKaRa Holdings via Takara Shuzo
*Style*	Single Malt Whisky
*Casks*	Bourbon, Sherry
*Bottled*	2018
*Strength*	43% (86 proof)
Price	$25-80

Nose: Slightly sour and otherwise there is simply not much there. (5/10)

Palate: Nice! After the largely absent nose the rich and butter flavors comes as a pleasant surprise. (8/10)

Finish: This one lingers pleasantly but ultimately fades out into astringent wood notes. (7/10)

Balance: Overall not shabby but I really wish the nose was living up to the rest of the whisky. (6/10)

July 17, 2019January 23, 2020

Aultmore Foggie Moss, 12yo

*Rating*	27/40
*Origin*	Scotland, Central Speyside
*Distillery*	Aultmore
*Owner*	Bacardi via John Dewar & Sons
*Style*	Single Malt Whisky
*Strength*	46% (92 proof)
Price	$39-125

Nose: Clean wood, some hints of licorice. Water flattens it. (6/10)

Palate: Citrussy, leans toward grapefruit. Water opens things up wide. (7/10)

Finish: Burnt sugar, nice warmth, hints of lemon around the edges. Water teases out some darker notes. (7/10)

Balance: Decent dram but what is gained from water on the back end comes with a hefty price at the front. (7/10)

June 1, 2018January 23, 2020

Bunnahbhain Pedro Ximénez Finish Ltd. Release, 14yo, 2003/2017

Bunnahabhain PX Finish Ltd. Release, 2003/2017, 14yo., close-up

*Rating*	32/40
*Origin*	Scotland, Islay, North Shore
*Distillery*	Bunnahabhain
*Owner*	Distell Group
*Distilled*	March 24th, 2003
*Style*	Small Batch Single Malt Whisky
*Cask*	2nd fill Sherry casks followed by 3 years in Pedro Ximénez casks
*Bottled*	June 21st, 2017
*Bottles*	6768
*Strength*	54.3% (108.6 proof)
Price	$100-200