Springbank K&L Excl. Sovereign, 22yo, 1995/2018

Rating37.5/40
OriginScotland, Campbeltown
DistillerySpringbank
OwnerMitchell Family
DistilledDecember 1995
BottlerHunter Laing & Company
SeriesThe Sovereign
StyleSingle Barrel Single Malt Whisky
CaskRefill Hogshead HL15295
BottledMay 2018
Bottles108
Strength52.5% (105 Proof)
RetailerK&L Wine Merchants

I have not acquired this one for myself but thanks to a generous friend (thanks IFLS!) I’ve been lucky enough to get to try this amazing whisky. There was a reason I had not purchased it myself. It’s just not what I usually go for. And, while being right about that evaluation, I was also utterly wrong about not getting any of it. File this one under R for regret. What a stunning expression of Springbank!

Nose: Linen sheets, still warm, fresh out of the dryer after having been washed with meadow flower scented detergent. The pages of old, heavily used books that haven’t pulled out of a tightly packed shelf in a long time. Lemon zest arches far above a slow river of mild honey. My only complaint is that I desperately want to turn up the volume. (8.5/10)

Palate: Can you extract liquid from the pages of an old book? It’s very dry, almost dusty, but underneath all of it there is that quiet slow river of honey again, which at the end, subsumes all the other stuff, except the bright flurry of dust above it all, sparkling in the light of a reading lamp. This is not at all in my general ballpark. But, holy crap, it is amazing! A whisky to stay with, pay attention to, sink into like when one is getting lost in the stories found inside an old, well-read book. (9.5/10)

Finish: At first, after coming back up from the mysterious depths of this book, there is just this coating of honey, left behind by that river. My tongue is rough from all the dry, ancient paper. There is gentle yet deep and rich, dusty smoke permeating my throat and chest. And then, for a time, the lemon zest shows up again, albeit in a rehydrated form of blended lemon zest and juice. Just wonderful. After a long time a single fruit emerges under the roof of my palate and it is… a plum! (10/10)

Balance: This is… so unexpected. None of this is what I typically look for. It is not loud but it is powerful.  Best enjoyed alone. Let this envelope you and permeate you undisturbed and in silence. I suspect one might miss most or all it has to offer if surrounded by a crowd. Wow. (9.5 /10)

Tobermory Fino Sherry Finish, 12yo, 2005/2018

Rating37.1/40
OriginScotland, Highlands, Islands, Isle of Mull
DistilleryTobermory
OwnerDistell Group vis Burn Stewart Distillers
Distilled2005
StyleSingle Malt
CaskFino Sherry Finish
Bottled2018
Strength55.1% (110.2 Proof)
WhiskybaseWhiskybase

One of my all-time faves. The little sherry-finished Tobermory engine that could. And it seems to have flown below the radar of a lot of folks. Perhaps because it’s list price wasn’t exactly cheap for a distillery with a relatively low profile compared to the big players.

Nose: (9.1/10) A fresh squirt of fussy cola jumps over the rim of the glass first, revealing a deeper layer of dark shoe polish hiding behind it. This slowly peels off of some heavy furniture that’s been polished with teak oil. I watch all this happening while munching on delicate blackberry gummy bears. And the whole thing comes with free nose tickles. Lovely.

Palate: (9.5/10) A huge, thick, heavy sheet of concentrated, dry sherry slices and rumbles through my mouth like those flexing steel plates classical orchestras use for making thunder. This is sherry thunder and lightning in a bottle. On subsequent sips things calm down a bit and I can hear myself think again. But that sense of a vast expanse of dry sherry demanding room to fill doesn’t go away. If anything some of the furniture and shoe polish related notes are managing to make themselves heard and add further depth and complexity to the experience. That initial bit of cola, however, does not seem to have survived the storm. This is a gorgeous palate. Damn.

Finish: (9.2/10) Right after the impact of that palate perceiving the finish requires a conscious effort. Though it will rise to awareness on its own over time. A great dry, peaceful silence settles on everything. There is a residual glow lingering at the top of the palate. There is a mild warmth in the chest (and I wish there was just a little more heat there). And, whodathunk, that little bit of cola did survive after all and alights on each breath like a bunch of sun motes wafting about on the fading esophageal thermals. I am happy.

Balance: (9.3/10) What can I say. This is some really, seriously, very good whisky. Wish I could find more of it. Wish I had bought more at the time but, not knowing, it seemed pricey. The only complaint I have, and it barely qualifies as such, is that perhaps the finish could have been just a little stronger so the drop in intensity from the palate wasn’t quite so steep. What an astonishing dram. This kind of experience is why I love this stuff. Amazing.

Ardbeg Scorch Ardbeg Day 2021 Committee Release

Rating35.8/40
OriginScotland, Islay, South Shore
DistilleryArdbeg
OwnerLVMH Moët Hennessy – Louis Vuitton SE via Glenmorangie
SeriesArdbeg Day Committee Release
EditionScorch
StyleSingle Malt
PeatedYes
CaskHeavily Charred Ex-Bourbon
BottledJanuary 2021
Strength51.7% (103.4 Proof)
WhiskybaseWhiskybase

Matured in heavily charred Ex-Bourbon casks and bottled for Ardbeg Day 2021 this is Ardbeg’s latest Committee Release and it is one hell of a unique and interesting experience. Every year these bottles are gone in seconds and by day 2 what’s left in stores fetches double or triple the MSRP. But they’re almost always worth the trouble. Looking forward to comparing it to the bottle strength version soon to be released more widely during the time of Feis Ile 2021.

Nose: When you burn food until there’s splintery bits so charred you can’t tell if they once were food or just wood. Something acidic… like a lemon and vanilla glaze underneath. Almost metallic eventually. Later sweeter notes emerge that ever so slowly evolve into bulging, fuzzy, warm, peaty… blood orange juice poured over a mix of slices from ripe and not so ripe bananas. Does this thing ever stop changing? Between the experience of nosing this whisky straight out of a freshly opened bottle and the experience of nosing it out of one that had a chance to breathe lies a vast and inexplicable chasm. And yet the two are closely related. (9.0/10)

Palate: A large piece of sheet metal, coated with lacquer made from charred wood and ashes, slices horizontally through the palate, leaving nothing alive in its path, heading straight for the back of the throat. Deliberate chewing of subsequent sips awakens flavor in the front but this whisky is not one willing to expand vertically. All moisture has disappeared from my mouth. Lost I wander across the bitter ashes of the tortured plains leading up to the Morannon. (8.3/10)

Finish: The finish lives almost entirely on the air flowing in and out of my lungs. On each breath out, charred embers light up brightly, emitting sharp, acidic smoke. Breathe carefully… this one will make you cough. A drop of water proves to be the magic key. Suddenly the missing dimension of expansion appears and the finish begins to fill the skull. Countless additional notes and flavors appear to create a much more dense, complex and deep experience than one would have expected from first impressions. And, mind you, a much more lasting one too. The staying power of this finish is astonishing. (9.7/10)

Balance: Without water this is the mystical experience of a lifeless, burnt desert covered with the charred traces of a terrible wildfire. With water this becomes an intense, smoldering, smoke-laden alcoholic tea extracted from those very remnants. This is a difficult one to grasp. It’s both very Ardbeg and not Ardbeg at all. Fresh out of an unopened bottle it is almost a bit unfriendly and unwilling to explain itself. Give this a good amount of time and one tiny drop of water. It will turn into a great friend to have a long conversation with. If you don’t make the effort, I’m afraid, you’ll soon forget almost all about this one and move on to lesser drams. The greatest weakness of this whisky, such as it has one, is most certainly its palate. But since the finish almost serves as a palate-like experience this imperfection can be forgiven. (8.8/10)

Bruichladdich Port Charlotte PC5 Evolution, 5yo, 2001/2006

Bruichladdich Port Chartlotte PC5, 5yo, close-up
Rating40/40
OriginScotland, Islay, LochIndaal
DistilleryBruichladdich
OwnerRémy Cointreau
DistilledMay 28th, 2001
SeriesPC
Edition5
StyleSingle Malt
PeatedYes (40 ppm)
CaskBourbon & Sherry Casks
Bottled2006
Bottles6,038
Strength63.5
WhiskybaseWhiskybase

The legendary beast, the one whisky to rule them all, the holy grail of Islay single malts. In this reviewer’s mind anyways. The first experience of this whisky, years back, was a knee-buckling, bar-clutching spell of the vapors followed by an exclamation not well suited for public discourse. It remains among my top 3 whiskies of all time. I could say it’s number 1 and it wouldn’t be a lie but the real truth is that there is a range at the top of the charts where direct comparison and relative ranking of whiskies ceases to make sense. Sometimes different is not better or worse but just different. In any case this was the inaugural release of Bruichladdich’s new line of heavily peated single malts matured in warehouses located in Port Charlotte. The whisky was named in memory of a distillery once located there and named the same as the place, which was closed all the way back in 1929. Supposedly the new spirit was distilled in homage to the original 1881 distillate. It is long sold out save for a few bottles hidden away by savvy store owners which occasionally pop up for a high price and for private bottles surfacing in various whisky auctions here and there.

Nose: Huge wafts of smoke from a roaring fire place stacked with quality walnut, almond and sweet butter logs are caught in an ocean breeze carrying notes of seaweed and salt from afar. There is so much going on it’s hard to even pull out specific details. Just beautiful. (10/10)

Palate: Wow. I always forget just how amazing this is. Huge. Mountainous. A raging tempest that on impact instantly fills the entire head space with everything it has to give. Countless tendrils of delicious smoke from that same fire place swirling around and through me while I eat Austrian plum dumpling dough sprinkled with sugar and drizzled with dark browned butter. This is like sucking nectar from the teats of ancient gods. Big. Really big. Utterly and astonishingly beautiful. Beyond words. The mind can only experience this but not hold onto it. Undoubtedly next time it will be a complete surprise again. (10/10)

Finish: The afterglow cannot possibly keep up with the glorious inferno of the palate but, really, it doesn’t need to. Instead you fall gently into an abyss filled with dense, dark and rich smoke and settle into a deep, relaxed state of peaceful content. Bathing, as it were, in that indescribable delicious, all-permeating peat smoke issuing from near infinite stores of glowing embers. Soaking up a deep heat seemingly radiating from everywhere in the universe. I… am. No thought. (10/10)

Balance: Can perfection have a balance? To talk about balance one would have to be able to distinguish parts of the experience. This is a continuous, almost synesthetic, whole body experience that flows gently or violently but always uninterrupted. How can a liquid be this good? I know instantly that I will once again be unable to recall just how good this is until I return to it at some future point in time. And it will be astonishing and glorious all over. The wheels of life and whisky turn in perfect synchronicity. When I die please soak me in this stuff and then burn me. (10/10)

Aberlour A’Bunadh Batch #64, 2019

Rating31/40
OriginScotland, Central Speyside
DistilleryAberlour
OwnerPernod Ricard via Chivas Brothers
StyleSingle Malt Whisky
CaskSpanish Oloroso Sherry Butts
BottledJanuary 30th, 2019
Strength59.9% (119.8 proof)
Price$56-179

Nose: A bottomless, silent, dark pool of brooding sherry. (9/10)

Palate: Astringent planar blast from a globe of that quiet, dark brooding sherry leads to fireworks sparkling around the edges. (9/10)

Finish: Warmth and comfort after the sparkles around the edges fade away. (9/10)

Balance: Just wonderful. One of the best batches since the recovery from the dreaded 30s. (9/10)

Ardbeg Grooves Ardbeg Day 2018 Committee Release

Ardbeg Grooves Committee Release 2018 Close-up

Rating36/40
OriginScotland, Islay, South Shore
DistilleryArdbeg
OwnerLVMH Moët Hennessy – Louis Vuitton SE via Glenmorangie
SeriesArdbeg Day Committee Release
StyleSingle Malt Whisky
PeatedYes
CaskRecharred Red Wine Casks
BottledNovember 23rd, 2017
Strength51.5% (103.2 proof)
Price$115-300

Nose: Dark smoke, earth and coarse bark mulch. (9/10)

Palate: Broad, root-y, a little like licking rough bark but without the stabbiness and cuttiness of it. (8/10)

Finish: Deep and broad, wild mushrooms. Porcini? (10/10)

Balance: Just… lovely. (9/10)