Blended – DramWorlds

June 4, 2021June 4, 2021

Johnnie Walker Double Black

*Rating*	27.1/40
*Origin*	Scotland
*Blender*	Diageo
*Series*	Johnnie Walker
*Edition*	Double Black
*Style*	Blended Whisky
*Peated*	Yes
*Cask*	Blend aced in heavily charred casks.
*Strength*	40% (80 Proof)

Introduced around 2012 or so, the Double Black was a new concoction by master blender Jim Beveridge. After blending the whisky is matured in “deep-charred old oak casks” which adds additional smoke and depth. Whether or not the whisky is already cask aged prior to blending I’m not certain. Either way, it’s actually one of my preferred choices in the Johnnie Walker line-up.

Nose: A salty, meaty smoke, kind of like German Landjaegers or ham. Light but quite solid and mildly prickly with a hint of mint emerging on the back end. Satisfying but doesn’t evolve much. (6.8/10)

Palate: The initial impact comes with a weird watery numbness out which the peat smoke from the nose emerges. Though that smoke has now shifted over to a mossier, fuzzier and earthier range on the spectrum. From there the whole thing separates into actual smoke and slightly watery liquid right on the verge of the finish. (6.3/10)

Finish: The smoke that rose out of the liquid hangs around for quite some time in the upper regions of the throat and mouth. It’s now reminiscent of very dry earth. There is even a nice bit of warmth evolving in the chest though it’s limited by the low strength of this whisky. Still the finish is rather enjoyable. (7.4/10)

Balance: While the finish punches above its weight it also, unfortunately, takes the wind out of the sails of the nose and palate on subsequent sips. For that it gets dinged a bit on the balance. Usually I’d rate a whisky that finishes on a high not comparably high on balance but not in this case. (6.6/10)

May 7, 2021May 7, 2021

[White Oak] Meikakuna Trader Joe’s Excl.

*Rating*	29.6/40
*Origin*	Japan, Hyogo Prefecture
*Distillery*	[White Oak]
*Owner*	[Eigashima Shuzo]
*Blender*	Shiki Shuzo Corporation
*Style*	Blended Whisky
*Strength*	43% (86 Proof)
Retailer	Trader Joe’s

Despite there being virtually no information on the bottle, the clue to this having been distilled at Eigashima Shuzo’s White Oak distillery is that the bottle says this was distilled in Hyogo prefecture. White Oak is the only distillery there. Between that and some digging through public US shipping records I’m about 95% certain that I’ve got this right. Either way this little gem is exclusively sold by Trader Joe’s. And at a surprisingly low price given the rather steep prices fetched by Japanese whiskies off late.

Nose: A rowdy crowd of freshly cut thin slices of barely ripened green apples explodes out of the glass and noisily rattles about the whole place. Right after things calm down a bit as soon as a well-dressed group of dignified red apples enters the room in a much more quiet and orderly fashion. Between the two influences the nose evolves into a rather nice and interesting experience of, you probably guessed it, appleness. Oh, and someone recently polished all the wooden furniture with camphor hand lotion. (7.5 /10)

Palate: Wait, where did all the apples go? There’s a slice of spice across the middle of the tongue that seems to extend neither to the front nor the back. I don’t think I’ve ever had a whisky with a palate that sits sideways across the mouth like a stuck piece of 2×4. With the apples having left the party the polished wood furniture comes to the fore, slowly shifting from the nose’s hand lotion notes to a more untreated kind of oak that has a bit of a roughness to it. It even occasionally tries to bite you with tiny bitter teeth. What starts as spiciness eventually evolves into a continuous, wide-spread sensation of gentle sparkling on the surface of your tongue. (7.1/10)

Finish: This is where the oak lives. Almost dry, a lovely wood note that reveals brighter notes each time when breathing out. Here and there bitter spots come out of nowhere and fade again. There is even a subtle coating of smoke in the back of the throat that comes alive on every breath. For a bottle strength whisky this fills out surprisingly well over time though there’s, unsurprisingly, not a lot of chest action. Still a pleasant and mild warmth manages to settle it after a while. (7.8/10)

Balance: If it wasn’t for that bit of roughness on the palate and the occasional bitter edge biting you out of nowhere this would be pretty damn good. In many ways it still is, especially considering the rather low price for a Japanese whisky. I did not expect to but I really quite like this. (7.2/10)

February 15, 2021September 8, 2021

Johnnie Walker White Walker Game of Thrones Ltd. Ed., 2018

*Rating*	23.3/40
*Origin*	Scotland
*Blender*	Diageo
*Series*	Johnnie Walker/Game of Thrones
*Edition*	White Walker
*Style*	Blended Whisky
*Bottled*	2018
*Strength*	41.7% (83.4 Proof)

This limited edition was Diageo’s Johnnie Walker addition to the series of mostly pretty decent Game of Thrones branded single malts from their massive portfolio of Scottish distilleries. An additional gimmick here is that, if you freeze the bottle, you’ll see some changes on the wrapping. Which one could interpret to be a less-then-trust-inspiring suggestion or expectation by Diageo that most people should or will drink this on the rocks. Winter… is it coming?

Nose: Something green? Conifer-like? Like pine boards painted with stain made from freshly ground pine needles and a base of bitter sap. A minute or two in there is a surprising puff of sherry that quickly melts away into caramel made from generic brown sugar. (5/10)

Palate: Hm, this is actually reasonably nice given that I wasn’t exactly a huge fan of the nose. A mellow but flavorful entrance. Is that a very faint echo of Bowmore lavender notes in there? Anyhow, this will do fine as a starter for the night but probably won’t hold up to much else that comes after. The flavors do wear out sip after sip like a cheap t-shirt’s fading colors but it’s pleasant enough. (6.8/10)

Finish: Surprisingly, even at this low strength, the blend actually manages to generate a little bit of heat in the chest, at least when it’s the first of the night. A pleasant surprise that. Unfortunately all the notes from the palate thin out into some residual bitterness and sparingly applied coating of some sweet, fake fruit flavor, like some unpopular candy. That said, eventually things layer up a bit and there’s actually a pleasantly flavorful afterglow to enjoy. It takes perhaps a bit too much effort to get there but, hey, not complaining. Well, not complaining anymore after it arrives. (6/10)

Balance: Eh, it’s not terrible or anything. Happy to warm up with this one if there’s nothing else that’s more enticing. No particular desire to stay with it for too long though. Time to move on. If the rating for balance feels oddly low it’s partly because of the suboptimal nose and mostly because the pleasant part of the finish takes a while to develop and, until that happens, the backend is not exactly enjoyable. There’s good stuff in this blend but, in terms of the experience and the journey, the price one has to pay for it is perhaps just a little higher than warranted. (5.5/10)

January 8, 2020January 28, 2020

Matsui The Tottori ex-Bourbon Barrel, 2017

Matsui Shuzo The Tottori Bourbon Barrel close-up

*Rating*	24/40
*Origin*	Japan
*Distillery*	Matsui Whisky
*Owner*	Matsui Shuzo
*Series*	The Tottori
*Style*	Blended Whisky
*Cask*	ex-Bourbon Barrels
*Bottled*	2017
*Strength*	43% (86 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Wine Searcher
*Product Page*	Matsui Shuzo

The Tottori is a somewhat controversial and basically fake “Japanese” whisky from Japan’s Whisky Public Enemy #1, Matsui Shuzo. While signs abound that the company is serious about distilling their own product it appears they’ve only even begun to actively distill whisky at Kurayoshi distillery in 2017 after acquiring a license to do so in 2015. The company itself has a long history of making Shochu since 1910 but their legitimacy in the world of Japanese whisky is certainly compromised due to their continued efforts to obfuscate as much as possible the reality of the fact, that the juice they bottle is not at all distilled in Japan. It says “Japanese Whisky” and it “Made in Japan” on their bottles and, while technically correct, that in itself is very much a matter of running a truckload of barrels over the, uh, spirit of the law, in order to follow the letter of the law.

This particular blend was matured in ex-Bourbon barrels, bottled in 2017 and has come to be in my hands as a Christmas gift. I certainly won’t look a gift horse in the mouth. In fact, controversy or not, I’ll be putting this particular gift horse INSIDE of MY mouth shortly.

Nose: Right out of the bottle we have roasted apples. After a minute in the glass warm wood notes emerge suggesting some quality but before you know it you are standing in front of a big stack of bargain pine 2x4s at Home Depot. The ones that twist and bend when you let them acclimatize at the construction site. The first impressions would have warranted at 7 here but, alas, they were fleeting. (5/10)

Palate: The bright, dry pine notes continue on the palate though less irritating than they were on the nose. The contractor who bought the 2x4s either put on a bit of herbaceous cologne in the morning or perhaps he scrubbed his kitchen floors with Pine-scented cleaner. Kinda refreshing. (7/10)

Finish: That pile of cinnamon sprinkled peels over in the corner must be left from roasting apples for the nose earlier. Almost missed them. But after creeping up on me like that the finish is actually building and settling in nicely. Also I feel like having some mulled wine all of a sudden. (7/10)

Balance: A bit all over the place this one. I like the initial nose but not what it turns into. Then I don’t like the initial hit on the palate but I do like what it turns into. Then the finish seems absent but suddenly sneaks up on you and taps you on the shoulder. Now its all comfy on my sofa. But I don’t mind. Or do I? (6/10)

Water: Two drops sort of vaporize the nose into a puff of dried old shoe polish that must’ve been stuck on the 2x4s. The palate does some quite interesting stuff around the edges where some darker notes come into play. Blackberries perhaps? But hints of flat watery cola in the center compromise that experience just for a moment. The berries last into the finish where we now also meet our old friends, the crappy bargain 2x4s, once more. Adding water was worthwhile but I have to say: this is not exactly the most stable dram.