Bowmore Old Malt Cask K&L Excl., 21yo, 1996/2018

Rating33.5/40
OriginScotland, Islay, Loch Indaal
DistilleryBowmore
OwnerSuntory Holdings via Beam Suntory via Morrison Bowmore Distillers
DistilledDecember 1996
BottlerDouglas Laing & Co.
SeriesOld Malt Cask
StyleSingle Barrel Single Malt Whisky
PeatedYes
CaskRefill Hogshead #HL15197
BottledJune 2018
Bottles120
Strength52.8% (105.6 Proof)
RetailerK&L Wine Merchants

This bottle came and went quickly at K&L and I had missed my opportunity. Luckily a great friend brought his personal bottle to one of our gatherings and let us try this absolutely wonderful Bowmore. Thanks so much, Andrew! This one made me think deep thoughts.

Nose: A freshly showered mildly bite-y fish, perhaps a low-odor salmon that is resting on a bed of steamed parsley root and other sweet root vegetables. The fish in questions likely swam past Bowmore distillery last year, probably a sightseeing detour through Loch Indaal on the way to the spawning grounds, because there is only the very faintest echoes from far, far away and barely perceptible of that old lavender perfume so typical of the distillery. (7.5/10)

Palate: A sanded unfinished wooden board upon which the fish is going to be served, in anticipation of that happening to it. Perhaps some smoke is rolling in through the windows from one of the other Islay distilleries… it’s hard to tell for sure. Some thin high quality chocolate splinters around the edges. The realization of all the things the wooden board has seen. It has a functional and utilitarian perspective on life. It just does what it does. And I like it. Old school palate. Unapologetic. No frills. (8.5/10)

Finish: Layers in quietly. This wooden board has an unassuming manner that only initially succeeds in hiding its real power and solid structure. I like hanging out with this wooden board. Sitting next to each other on deck chairs, quietly watching the waves roll in under a darkening sky. I want this wooden board to be my friend. I think it likes me. I’m happy. (9/10)

Balance: This just keeps getting better and better and better as it goes though there is a price to pay because eventually the lavender does being to appear on the nose. Not as annoying as usual luckily. The rest is glorious. But not obvious. Who knew stoic, sanded, unfinished wooden boards could be such good friends and companions. (8.5/10)

KaVaLan Solist Port Cask Duty Free 2018

Rating35/40
OriginTaiwan
DistilleryKavalan
StyleSingle Barrel Single Malt Whisky
CaskPort Cask 0110112016A
BottledSeptember 20th, 2018
Bottles149
Strength57.8% (115.6 proof)
RetailerTravel Retail Exclusive
Price$160

Nose: Rusty cherries and baker’s plums. Smells like a bright red plate that had fresh squeezed lemon squirted on it. Later strawberries rise from wine-soaked brown paper bags. Someone is taking off leather gloves a few houses down the block using them to stack a bunch of iron ingots. (8/10)

Palate: Sizzling strawberries and peaches stitched together with Meyer lemon threads. Later vaguely berry flavored dry book pages made from leather. (9/10)

Finish: Moist, rich, warm strawberry pie lubricated by browned butter slips easily and somewhat lasciviously over the back of the tongue and down into the throat all the while releasing tiny little puffs of cinnamon. (9/10)

Balance: Very berry butter puree. (9/10)

Old Pulteney K&L Exclusive Cask #231, 13yo, 2004/2018

Rating33.6/40
OriginScotland, Northern Highlands
DistilleryOld Pulteney
OwnerThaiBev via Inver House Distillers
Distilled2004
StyleSingle Barrel Single Malt Whisky
Bottled2018
Bottles242
Strength55.2% (110.4 proof)
RetailerK&L Wine Merchants

Nose: Effervescent earthy orange candy. Rises from the glass like a dew sprinkled mushroom cap, gently glittering in the soft forest light. Don’t get me wrong… there is nothing woodlandish about this. It’s just an image that arose when I was thinking about the movement and character of the nose. Everything is rich and deep, yet gentle like the colors of moss and fern in the soft light under quiet trees. Quite beautiful. Later it drifts towards something resembling a faint BBQ savoriness. (8.8/10)

Palate: Crawling fire spreads here and there. Spots of burning shoe polish emit puffs of smoke wafting about. And yet, as a whole, this palate is bright with almost metallic notes shimmering on top of the subtly smouldering depths. (9.4/10)

Finish: Life is too short. So is this whisky. It never reaches the throat or chest. The finish floats near the roof of the mouth with some lovely orange-flavored smokiness and some decent initial heat that disintegrates into hollow echoes of itself. Sigh. I can’t emphasize enough how enamoured I am by this whisky and how much it hurts to be let down by its finish in this way. (7.5/10)

Balance: If it wasn’t for the short reach and, compared to nose and palate, lacking heft of the finish this whisky would be quite amazing. But that finish fails to live up to everything else and because the finish is, well, the finish it colors the whole experience. Such a bummer. But the rest is still absolutely worth it for early experience. (7.9/10)

Tomatin, 12yo, 2018

Rating26/40
OriginScotland, Northern Highlands
DistilleryTomatin
OwnerTaKaRa Holdings via Takara Shuzo
StyleSingle Malt Whisky
CasksBourbon, Sherry
Bottled2018
Strength43% (86 proof)
Price$25-80

Nose: Slightly sour and otherwise there is simply not much there. (5/10)

Palate: Nice! After the largely absent nose the rich and butter flavors comes as a pleasant surprise. (8/10)

Finish: This one lingers pleasantly but ultimately fades out into astringent wood notes. (7/10)

Balance: Overall not shabby but I really wish the nose was living up to the rest of the whisky. (6/10)

Ardbeg Drum Ardbeg Day 2019 Committee Release

Ardbeg Drum Committee Release Close-up
Rating31/40
OriginScotland, Islay, South Shore
DistilleryArdbeg
OwnerLVMH Moët Hennessy – Louis Vuitton SE via Glenmorangie
SeriesArdbeg Day Committee Release
StyleSingle Malt Whisky
PeatedYes
CaskBourbon Cask Maturation, Rum Cask Finish
BottledNovember 2018
Strength52% (104 proof)
Price$145-250

Nose: Smoke drifts past freshly ground metal shavings used to season a barrel of mackerels. Right after the bottle was cracked open there was some mild sour fruit rising out of and above the smoke but that element was quickly aired out. (9/10)

Palate: A slightly bitter and tangy kernel hides out in a fluffy cloud of smoke. (7/10)

Finish: Smoke tentatively probes the back of my mouth but is too scared to jump off the ledge down into my throat even though there is a cushy pile of embers to land on at the bottom. (8/10)

Balance: Just a bit off in the middle but otherwise very nice. We have not yet returned to the level of the grand old Ardbeg Day releases such as the original Supernova or the stupendous Rollercoaster. (8/10)