Auchroisk Old Malt Cask K&L Excl., 24yo (1994/2019)

Rating28.3/40
OriginScotland, Central Speyside
DistilleryAuchroisk
OwnerDiageo
DistilledFebruary 1994
BottlerDouglas Laing
SeriesOld Malt Cask
StyleSingle Barrel Single Malt
CaskRefill Hogshead HL15186
BottledJune 2019
Bottles239
Strength54.5% (106.8 Proof)
RetailerK&L Wine Merchants

Auchroisk is not exactly a well known distillery with a significant presence on store shelves. And so it’s always a pleasure and interesting to find some expression, especially an older one like this. Let’s see how it stacks up!

Nose: Purple flowers. Why purple? I don’t know. But it does smell like purple flowers. Not lavender though. Some other purple flower. It’s not easy getting past that floweriness and diving deeper into the nose because it’s quite snappy like a tense cat. Approach at an angle it doesn’t like and you get bit. Quite pretty but flowery noses aren’t generally my thing. (6.7/10)

Palate: The flowery notes don’t go away but they cease to be flowery. Probably because someone has set the bouquet on fire and then tried (and failed) to put it out with honey water. (7.3/10)

Finish: A quite wonderful heat spreads down the back of the throat toeing but not crossing the line to discomfort. The flavors however do not keep up with the heat leaving little but prickly sparkles of mild bitterness along the roof of the mouth. (7.1/10)

Balance:  I think some folks would like this a lot more than I do but it’s just not well aligned with my preferences. For me it’s a decent dram that doesn’t quite manage to deliver on its innate potential. (7.2/10)

Glen Garioch Old Particular K&L Excl., 8yo (2010/2018)

Rating30.4/40
OriginScotland, Eastern Highlands
DistilleryGlen Garioch
OwnerBeam Suntory via Morrison Bowmore Distillers
DistilledJanuary 2010
BottlerDouglas Laing & Co
SeriesOld Particular
StyleSingle Barrel Single Malt
PeatedNo
CaskRefill Hogshead DL12556
BottledAugust 24th, 2018
Bottles290
Strength59.5% (119 Proof)
RetailerK&L Wine Merchants

A powerful rough little gem from the purportedly oldest legal producer of whisky in Scotland dating back to 1797. This youngster may be a bit off balance here and there but it certainly provides for a very interesting and enjoyable experience.

Nose: Bleu cheese? Just for a moment anyway. Though a certain sour note does hang around, as the nose shifts towards notes almost reminiscent of a cask aged vegetable pasta sauce that’s too light on tomato. It’s a bit… weird. But I don’t dislike it. Later on there are some hints of very dry wood and then something else that’s reminiscent of wine or at least white wine vinegar. (7.3/10)

Palate: Well, whatever happened to that pasta sauce, it did not make it through to the palate. Instead there is vinyl flooring and rubber coats, clean sheets of fresh paper and a generous sprinkling of coarsely ground pepper that’s been sitting out in the open for a couple of days. It’s geometrically quite flat and really, stubbornly clings to the tongue instead of relaxing and opening up. (7.5/10)

Finish: A bit of deliberate chewing and swishing of this stuff does finally open and spread its flavors far and wide, just as the liquid goes down. My entire mouth is radiating with those notes, including some dry apple that is so desiccated that it’s almost turned bitter and dusty. After a minute the flavors start fading only to be replaced by a lightsaber shaped column of heat down the center of my chest. (8.0/10)

Balance: A bit off center perhaps but there’s enough very interesting stuff going on to make this a very entertaining dram moving from sip to sip. (7.6/10)

Aberlour, Old Particular K&L Exclusive, 25yo 1995/2020

Rating34.7/40
OriginScotland, Central Speyside
DistilleryAberlour
OwnerPernod Ricard via Chivas Brothers
DistilledMay 1995
BottlerDouglas Laing & Co.
SeriesOld Particular
StyleSingle Barrel Single Malt
CaskRefill Hogshead DL14246
BottledAugust 2020
Bottles211
Strength58.4% (116.8 Proof)
RetailerK&L Wine Merchants

Independent bottlings of Aberlour single malts are less common than those of other distilleries. Even more atypical is the absence of any sherry aging or finishing. As such this particular release represents a wonderful opportunity to experience the true heart of Aberlour’s spirit, laid bare, undecorated and without the fanfare of, say, an explosive A’Bunadh. Not that those aren’t great. Don’t get me wrong.

Nose: A mild spring breeze, carrying the scent of high quality hard orange candy, wafts along a linen sheet, just out of the wash and still minty fresh, hung out to dry on a pale bleached wooden rack in the early sun. A light breeze is all there is though. It never grows bigger or bolder than that even if one covers the glass. The only noticeable change is that, over time, the minty notes gradually morph into citrus ones, mostly fresh cut lemons. (7.5/10)

Palate: Oh, wow… damn… what??? The nose did *not* give that away. Like at all. Kaboom! This took the mild sunlit spring breeze of the nose and turned it into a glorious spectacle of a psychedelic spring storm, as if you’re experiencing all the same things while on mushrooms. Rich, flavorful, assertive, it overwhelms your unsuspecting senses. The orange candy is still there. So is the citric acid. So is the bright light. But all of it has been dialed up to 11 without losing any of its internal balance. Amazing… (9.5/10)

Finish: After that cosmic cataclysm of a palate the finish requires conscious effort just to remember there is one and to register its presence with your senses. On any other whisky it would be a grand finish but here it can barely make itself heard over the ringing echoes of the palate in my mind. Not as much warmth spreading through the chest as one might expect from a whisky of this strength. Most of the whisky’s heat seems to want to form a glow at the  top and back of the throat. The orange candy theme steadily continues and ultimately settles into a lasting, pleasant coating. (8.5/10)

Balance: What a palate! But make sure to sit and focus on the finish as well. It takes time to assert itself but inevitably it will. And it’s worth the wait. This is good. Very good. Which is a good thing because this bottle ain’t exactly cheap. (9.2/10)

Dailuaine, Old Particular K&L Exclusive, 12yo, 2007/2019

Rating33.5/40
OriginScotland, Central Speyside
DistilleryDailuaine
OwnerDiageo
DistilledMarch 2007
BottlerDouglas Laing & Co.
SeriesOld Particular
StyleSingle Barrel Single Malt
CaskSherry Butt DL13293
BottledAugust 19th, 2019
Bottles573
Strength57.6% (115.2 Proof)
RetailerK&L Wine Merchants

A delicious single sherry butt cask strength bottling of a single malt from one of Speyside less known distilleries, Dailuaine, which mostly produces component whiskies for Diageo’s portfolio of blends and rarely gets bottled as single malt, comes to us courtesy of Douglas Laing.

Nose: A friendly neighborhood flower shop that stocks nothing but pretty meadow flowers on the main floor. Though I get a sense that they’re keeping a few buckets of roses stashed away in a backroom somewhere. And I’m fairly certain the owner had grilled Branzino for lunch. Much later there are passing whiffs of freshly watered grass in the sun. (8.5/10)

Palate: A hot wave spills through my mouth and finally breaks, foaming with bright and tangy notes more reminiscent of top shelf oranges than flowers. Quite lovely. (8.5/10)

Finish: Echoes of orange juice and bitter herbs are hovering high above a growing and comforting heat right behind my sternum. Ultimtely the warmth doesn’t last all that long but it’s wonderful while it lasts. (8/10)

Balance: Very pretty but not as timid as one would expect. A mellow, pleasant late spring and early summer filled with plenty of joyful times. Very nice. (8.5/10)

Longmorn, Old Malt Cask K&L Exclusive, 14yo, 2003/2018

Rating34.5/40
OriginScotland, Speyside, Lossie
DistilleryLongmorn
OwnerPernod Ricard via Chivas Brothers
DistilledNovember 2003
BottlerDouglas Laing & Co.
SeriesOld Malt Cask
StyleSingle Barrel Single Malt
CaskRefill Barrel HL15146
BottledJune 2018
Bottles243
Strength54.9% (109.8 Proof)
RetailerK&L Wine Merchants

A K&L exclusive single barrel cask strength bottling of a delicious single malt distilled at one of the lesser known hidden treasures among the numerous Speyside distilleries.

Nose: Every so often I encounter a whisky where I have an absurdly hard time identifying specific notes. There’s stuff. And also a few things. Mostly stuff though. Both are good. Hah! Finally! A faint note I can put a name on that seems to permeate both the stuff and also the things. It’s cola. Oh and then some old furniture that was rubbed with cola. Anyway, it’s somewhat static but I like it. A drop of water flattens the nose beyond recovery. (8/10)

Palate: Ah, much more going on here. A big bold hit, at first spatially contained but continuously inflated with each subsequent sip. I still can’t really name specific notes here. Very, very nice though. Oddly enough a drop of water converts this from water of life to oil slick of life. I like that. Too bad adding water ruins the nose. (8.5/10)

Finish: Deep and warm. I just love a whisky that fills my chest cavity with flavor and heat. Apparently I have olfactory receptors buried in my lungs. I still can’t name notes though. Maybe my brain has finally short-circuited. Luckily I’m still capable of immensely enjoying this. Water dials back the warmth which makes me sad. (9/10)

Balance: Somehow this whisky defeated my ability to name flavors. But it is great. Seriously. I really liked the palate with water but the cost in terms of losing the nose and the warmth of the finish is just too high as far as I’m concerned. Don’t put water into this. Unless you want to know sadness and regret. (9/10)

Bowmore Old Particular K&L Excl., 20yo, 1997/2017

Bowmore Old Particular K&L Excl., 1997/2017, 20yo., close-up

Rating31/40
OriginScotland, Islay, Loch Indaal
DistilleryBowmore
OwnerSuntory Holdings via Beam Suntory via Morrison Bowmore Distillers
DistilledMarch 1997
BottlerDouglas Laing & Co.
SeriesOld Particular
StyleSingle Barrel Single Malt
PeatedYes
CaskRefill Hogshead #DL11677
Bottled April 2017
Bottles281
Strength55.7% (111.4 proof)
RetailerK&L Wine Merchants

Nose: When first opening the bottle there is peat smoked paprika rubbed on grilled sardines that had been washed with lavender soap. Once aired out the very Bowmore lavender component disappears. Very nice! (9/10)

Palate: Damn. The Bowmore floweriness comes through on the first hit with hot lavender flavored muratic acid. Really brightens the old grout between your teeth. A field of lavender. On fire. (7/10)

Finish: The initial wave of fire breaks in the back and floods the throat with wood and heat. This one gets rougher and dirtier with water. Some dry dark chocolate emerges. (7/10)

Balance: Not my favorite perhaps but nice and interesting enough. (8/10)

Highland Park Old Particular K&L Excl., 20yo, 1997/2017

Highland Park Old Particular K&L Excl. 1997, 20yo, Close-up
Rating33/40
OriginScotland, Islands, Orkney
DistilleryHighland Park
OwnerWilliam Grant & Sons via the Edrington Group
DistilledSeptember 1997
BottlerDouglas Laing & Co.
SeriesOld Particular
StyleSingle Barrel Single Malt Whisky
CaskRefill Hogshead #DL12125
BottledSeptember 27th, 2017
Bottles263
Strength53.1% (106.2 proof)
RetailerK&L Wine Merchants

Nose: Honey, something… incense? Later tart apples. (8/10)

Palate: Dry. Very dry. Barely qualifies as a liquid. (9/10)

Finish: Bit of a drop off here… it just doesn’t seem to want to reach deep on the back end. (8/10)

Balance: One of the great ones but it takes a LOT of time in the glass. Be patient with this liquid and it will reward you. (8/10)