Scotland – Page 4 – DramWorlds

January 26, 2020May 28, 2021

Longmorn, Old Malt Cask K&L Exclusive, 14yo, 2003/2018

*Rating*	34.5/40
*Origin*	Scotland, Speyside, Lossie
*Distillery*	Longmorn
*Owner*	Pernod Ricard via Chivas Brothers
*Distilled*	November 2003
*Bottler*	Douglas Laing & Co.
*Series*	Old Malt Cask
*Style*	Single Barrel Single Malt
*Cask*	Refill Barrel HL15146
*Bottled*	June 2018
*Bottles*	243
*Strength*	54.9% (109.8 Proof)
*Retailer*	K&L Wine Merchants

A K&L exclusive single barrel cask strength bottling of a delicious single malt distilled at one of the lesser known hidden treasures among the numerous Speyside distilleries.

Nose: Every so often I encounter a whisky where I have an absurdly hard time identifying specific notes. There’s stuff. And also a few things. Mostly stuff though. Both are good. Hah! Finally! A faint note I can put a name on that seems to permeate both the stuff and also the things. It’s cola. Oh and then some old furniture that was rubbed with cola. Anyway, it’s somewhat static but I like it. A drop of water flattens the nose beyond recovery. (8/10)

Palate: Ah, much more going on here. A big bold hit, at first spatially contained but continuously inflated with each subsequent sip. I still can’t really name specific notes here. Very, very nice though. Oddly enough a drop of water converts this from water of life to oil slick of life. I like that. Too bad adding water ruins the nose. (8.5/10)

Finish: Deep and warm. I just love a whisky that fills my chest cavity with flavor and heat. Apparently I have olfactory receptors buried in my lungs. I still can’t name notes though. Maybe my brain has finally short-circuited. Luckily I’m still capable of immensely enjoying this. Water dials back the warmth which makes me sad. (9/10)

Balance: Somehow this whisky defeated my ability to name flavors. But it is great. Seriously. I really liked the palate with water but the cost in terms of losing the nose and the warmth of the finish is just too high as far as I’m concerned. Don’t put water into this. Unless you want to know sadness and regret. (9/10)

January 25, 2020January 26, 2020

Glenrothes Soleo Collection Whisky Maker’s Cut, 2018

*Rating*	31.5/40
*Origin*	Speyside, Rothes
*Distillery*	Glenrothes
*Owner*	Edrington Group
*Series*	Soleo Collection
*Edition*	Whisky Maker’s Cut
*Style*	Single Malt
*Cask*	1st Fill Sherry
*Bottled*	2018
*Strength*	48.8% (97.6 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Wine-Searcher

Glenrothes’ “Whisky Maker’s Cut” is the only NAS release in the Speyside distillery’s 2018 Soleo Collection series. The whisky was matured entirely in 1st fill sherry casks.

Nose: Sticky sweet sherry syrup oozes through my nose leaving behind a thin crust of brown sugar. Not too complex but nice enough. (7/10)

Palate: This is where the money is. Quite rich, not as sticky sweet as the nose, satisfyingly expansive. Some interesting bright sparkles flicker about the back of the roof of my mouth. Once again simple but good. (8/10)

Finish: Immediately coats the back of the upper throat with lots of gooey sherry flavors only to vanish on its way down leaving nothing much but a faint hot spot in the lower regions of the chest. Quite nice, actually, but I wish it was reaching deeper. At long last some bitter residue layers up between tongue and roof of mouth. That bit is… interesting but not exactly pleasant. 8/10

Balance: Quite nice and surprisingly bold for a mid-range Glenrothes, many of which have turned out to be… uninteresting… at times. This is a very respectable offering albeit slightly simplistic except for the finish. (8/10)

January 21, 2020January 22, 2020

Tomintoul Old Ballantruan – The Peated Malt

*Rating*	31/40
*Origin*	Scotland, Speyside, Livet
*Distillery*	Tomintoul
*Owner*	Angus Dundee Distillers
*Edition*	Old Ballantruan
*Style*	Single Malt
*Peated*	Yes
*Strength*	50% (100 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Wine Searcher

The “Old Ballantruan” is a peated expression of the single malt distilled at Tomintoul in Speyside. Tomintoul bottles only about 2% of their total output as single malts while the rest is mostly destined for the eight or so brands of blended Scotch produced by owner Angus Dundee.

Nose: Peated sour milk chocolate registers first followed by a mix of some good bits and some strange notes. It remains oddly confusing until it eventually settles into a brighter, grassy peat smoke. But it doesn’t stay there for too long and shifts to fruit… peated bananas and vanilla infused pears perhaps? What IS going on here? The fruits turn mildly perfume-y, eventually. (6.5/10)

Palate: A bright fruity hit descends quickly into scented candles made from shoe polish. The polished shoes must have been stored in my chest cavity because I smell them every time I exhale. Light machine oil and old wood eventually comes through as if I’ve walked into an old office full of old but well maintained typewriters sitting on vintage oak desks. This is actually rather nice! Later it opens up big in the back with a cloud of smoke and crushed blackberries and residual blackberry candy in the front. (8.5/10)

Finish: Warm and smokey on the breath but it does ride rather high before disappearing down the hatch only to reappear near my solar plexus. Oddly quiet in the middle of the chest where it doesn’t really register at all. (8/10)

Balance: This one’s kinda (unexpectedly) wild and kinda (unexpectedly) good. A bumpy ride for sure but not unpleasant at all. It certainly exceeded my expectations for a Tomintoul. That said, the nose does knock some points off of the top here unfortunately. (8/10)

January 19, 2020January 23, 2020

Bruichladdich Port Charlotte PC5 Evolution, 5yo, 2001/2006

Bruichladdich Port Chartlotte PC5, 5yo, close-up

*Rating*	40/40
*Origin*	Scotland, Islay, LochIndaal
*Distillery*	Bruichladdich
*Owner*	Rémy Cointreau
*Distilled*	May 28th, 2001
*Series*	PC
*Edition*	5
*Style*	Single Malt
*Peated*	Yes (40 ppm)
*Cask*	Bourbon & Sherry Casks
*Bottled*	2006
*Bottles*	6,038
*Strength*	63.5
Whiskybase	Whiskybase

The legendary beast, the one whisky to rule them all, the holy grail of Islay single malts. In this reviewer’s mind anyways. The first experience of this whisky, years back, was a knee-buckling, bar-clutching spell of the vapors followed by an exclamation not well suited for public discourse. It remains among my top 3 whiskies of all time. I could say it’s number 1 and it wouldn’t be a lie but the real truth is that there is a range at the top of the charts where direct comparison and relative ranking of whiskies ceases to make sense. Sometimes different is not better or worse but just different. In any case this was the inaugural release of Bruichladdich’s new line of heavily peated single malts matured in warehouses located in Port Charlotte. The whisky was named in memory of a distillery once located there and named the same as the place, which was closed all the way back in 1929. Supposedly the new spirit was distilled in homage to the original 1881 distillate. It is long sold out save for a few bottles hidden away by savvy store owners which occasionally pop up for a high price and for private bottles surfacing in various whisky auctions here and there.

Nose: Huge wafts of smoke from a roaring fire place stacked with quality walnut, almond and sweet butter logs are caught in an ocean breeze carrying notes of seaweed and salt from afar. There is so much going on it’s hard to even pull out specific details. Just beautiful. (10/10)

Palate: Wow. I always forget just how amazing this is. Huge. Mountainous. A raging tempest that on impact instantly fills the entire head space with everything it has to give. Countless tendrils of delicious smoke from that same fire place swirling around and through me while I eat Austrian plum dumpling dough sprinkled with sugar and drizzled with dark browned butter. This is like sucking nectar from the teats of ancient gods. Big. Really big. Utterly and astonishingly beautiful. Beyond words. The mind can only experience this but not hold onto it. Undoubtedly next time it will be a complete surprise again. (10/10)

Finish: The afterglow cannot possibly keep up with the glorious inferno of the palate but, really, it doesn’t need to. Instead you fall gently into an abyss filled with dense, dark and rich smoke and settle into a deep, relaxed state of peaceful content. Bathing, as it were, in that indescribable delicious, all-permeating peat smoke issuing from near infinite stores of glowing embers. Soaking up a deep heat seemingly radiating from everywhere in the universe. I… am. No thought. (10/10)

Balance: Can perfection have a balance? To talk about balance one would have to be able to distinguish parts of the experience. This is a continuous, almost synesthetic, whole body experience that flows gently or violently but always uninterrupted. How can a liquid be this good? I know instantly that I will once again be unable to recall just how good this is until I return to it at some future point in time. And it will be astonishing and glorious all over. The wheels of life and whisky turn in perfect synchronicity. When I die please soak me in this stuff and then burn me. (10/10)

January 11, 2020May 28, 2021

Bowmore Old Malt Cask K&L Excl., 21yo, 1996/2018

*Rating*	33.5/40
*Origin*	Scotland, Islay, Loch Indaal
*Distillery*	Bowmore
*Owner*	Suntory Holdings via Beam Suntory via Morrison Bowmore Distillers
*Distilled*	December 1996
*Bottler*	Douglas Laing & Co.
*Series*	Old Malt Cask
*Style*	Single Barrel Single Malt Whisky
*Peated*	Yes
*Cask*	Refill Hogshead #HL15197
*Bottled*	June 2018
*Bottles*	120
*Strength*	52.8% (105.6 Proof)
*Retailer*	K&L Wine Merchants

This bottle came and went quickly at K&L and I had missed my opportunity. Luckily a great friend brought his personal bottle to one of our gatherings and let us try this absolutely wonderful Bowmore. Thanks so much, Andrew! This one made me think deep thoughts.

Nose: A freshly showered mildly bite-y fish, perhaps a low-odor salmon that is resting on a bed of steamed parsley root and other sweet root vegetables. The fish in questions likely swam past Bowmore distillery last year, probably a sightseeing detour through Loch Indaal on the way to the spawning grounds, because there is only the very faintest echoes from far, far away and barely perceptible of that old lavender perfume so typical of the distillery. (7.5/10)

Palate: A sanded unfinished wooden board upon which the fish is going to be served, in anticipation of that happening to it. Perhaps some smoke is rolling in through the windows from one of the other Islay distilleries… it’s hard to tell for sure. Some thin high quality chocolate splinters around the edges. The realization of all the things the wooden board has seen. It has a functional and utilitarian perspective on life. It just does what it does. And I like it. Old school palate. Unapologetic. No frills. (8.5/10)

Finish: Layers in quietly. This wooden board has an unassuming manner that only initially succeeds in hiding its real power and solid structure. I like hanging out with this wooden board. Sitting next to each other on deck chairs, quietly watching the waves roll in under a darkening sky. I want this wooden board to be my friend. I think it likes me. I’m happy. (9/10)

Balance: This just keeps getting better and better and better as it goes though there is a price to pay because eventually the lavender does being to appear on the nose. Not as annoying as usual luckily. The rest is glorious. But not obvious. Who knew stoic, sanded, unfinished wooden boards could be such good friends and companions. (8.5/10)

January 10, 2020January 23, 2020

Glenlivet Nàdurra Batch OL0516, 2016

*Rating*	32/40
*Origin*	Speyside, Livet
*Distillery*	Glenlivet
*Owner*	Pernod Ricard via Shivas Brothers
*Series*	Nàdurra
*Edition*	Batch OL516
*Style*	Single Malt
*Cask*	1st Fill Oloroso Sherry Casks
*Bottled*	May 2016
*Strength*	60.4% (120.8 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Wine Searcher

One of the at least 3 batches of Glenlivet’s Oloroso matured version of their Nàdurra series bottled in 2016. The Nàdurra series of cask strength single malt bottlings from the famous Speyside distillery was introduced in 2005. In 2014 they started to release Oloroso matured batches as part of the series and, finally, in 2015 they added peated batches as well.

Nose: A large, rough and sharp wooden splinter is used to harshly cut through coarse baker’s chocolate. There are hints of dried mushrooms about. This one is a prickly guest that, when agitated, emanates small puffs of sweet peat from their pores. (7/10)

Palate: Licking a very dry wooden plank that was somehow infused with milk chocolate. The experience of the dram is geometrically flat. It clings to the tongue and absolutely refuses to lift up or expand in any direction but sideways until it finally slides in thin sheets over the back edge of the tongue and into the throat where it suddenly explodes into a dense and well defined ball of chocolate infused smoke. (8,5/10)

Finish: The ball of chocolate infused smoke wafts and wobbles about in the back and only descends very slowly from there. Oddly there’s not a lot of warmth generated which is surprising for a whisky this strong. (8.5/10)

Balance: Rather harsh up front but quite nice once you get past that. Ver-ey peat-ey chocolat-ey. (8/10)

January 10, 2020January 23, 2020

Bunnahabhain SMWS 10.76 “Duelling banjos dram”, 8yo, 2005/2014

*Rating*	31.5/40
*Origin*	Scotland, Islay, North Shore
*Distillery*	Bunnahabhain
*Owner*	Distell Group
*Distilled*	May 25th, 2005
*Bottler*	Scotch Malt Whisky Society
*Edition*	10.76 “Duelling banjos dram”
*Style*	Single Barrel Single Malt
*Cask*	Refill Bourbon Barrel
*Bottled*	January 2014
*Bottles*	229
*Strength*	60.8% (121.6 Proof)
*Retailer*	Scotch Malt Whisky Society
Whiskybase	Whiskybase

The Scotch Malt Whisky Society’s 76th bottling of a Bunnahabhain single barrel single malt from Islay’s North Shore.

Nose: I get the canvas but not the burning driftwood from the label. I’m also missing the leather but there is, in fact, some faint shoe polish in there. Also some very mild vanilla flavored wafers. A few moments in someone behind me unwraps a tiny bit of leftover nougat. There is just not all that much here to be honest though much later on a nice autumnal note of drying leaves on trees floats by. (7/10)

Palate: The initial big hit from this beast-strength liquid is quickly subsumed by a velvety, richly buttered dough that is very chewy and thick and that, while not intensely flavorful, sparkles spicily. (7.5/10)

Finish: Again there is not a whole lot of pronounced flavor going on but the whisky does deliver a deep, rich warmth that fills the chest cavity throughout. I can live with this. (8.5/10)

Balance: Everything about this dram is interesting despite being under-powered in terms of strength of flavor. And the whisky ultimately gets lifted up high by the finish. It makes you easily forgive and forget any and all earlier shortcomings. I can barely remember the nose or the palate to be honest. All there is is this deep and cozy warmth everywhere. And I’m good with that. (8.5/10)

January 10, 2020January 23, 2020

Bunnahabhain Artist Collective #3.4 LMDW Excl., 8yo, 2011

Bunnahabhain Artist Collective #3.4 LMDW Excl., 2011, 8yo, close-up

*Rating*	33/40
*Origin*	Scotland, Islay, North Shore
*Distillery*	Bunnahabhain
*Owner*	Distell Group
*Distilled*	2011
*Bottler*	La Maison Du Whisky (LMDW)
*Series*	Artist Collective
*Edition*	#3.4
*Style*	Small Batch Single Malt Whisky
*Peated*	Perhaps a little?
*Cask*	2 Hogsheads
*Strength*	48% (96 Proof)
*Retailer*	La Maison Du Whisky
Whiskybase	Whiskybase

I was able to get my hands on a dram of this very rare and extremely interesting bottling of two casks of Bunnahabhain only because a wonderfully generous friend decided to bring their bottle to one of our lot’s weekly gatherings. So a big shout-out to Monique! You rock! The whole thing is a deceptive and full of surprises despite being bottled at a mere 48% ABV. An eye-opening experience!

Nose: Sour cherry cake batter that has been put in a form but hasn’t been baked yet. Mildly sweet and warm vanilla custard. Quiet but lovely. A gentle rap on the front door and a soft voice calling out to be let in. (7.5/10)

Palate: Boom! Within a fraction of a second the solid front door busts out of its frame with a deafening crunching sound and falls back into the room landing on the wood floor with a heavy, reverberating thud. It turns out the door-knocking owner of that soft little voice is 6’4” and built like a high end over-sized upright fridge. This thing is supposed to be 48% ABV? Where did this intense power come from after the deceptively subdued nose? Anyway I love it! Perhaps hints of peat on the hit but perhaps not. Fruit but not sure what kind. Stone fruit perhaps? (8.5/10)

Finish: Nice warmth in the back but, not unexpectedly, that’s where the bottle strength ABV runs out of steam and takes a very long time to fill the chest. It does, however, eventually manage to do just that, much to my surprise. Is there anything this little whisky can’t do? (8.5/10)

Balance: The finish takes time to develop. A lot of time. But the wait is so worth it. The whole thing is very rewarding for those equipped with a little bit of patience. (8.5/10)

January 10, 2020May 21, 2021

Glengyle Kilkerran, 12yo.

*Rating*	28/40
*Origin*	Scotland, Campbeltown
*Distillery*	Glengyle
Owner	Mitchell Family
*Style*	Single Malt
*Peated*	Yes
*Strength*	46% (92 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Wine-Searcher

The 12 year old Kilkerran is the baseline single male release of the youngest Campbeltown distillery, Glengyle. The name Kilkerran was chosen to avoid confusion with an existing Highland blend bottled under the same name of Glengyle.

Nose: Wood sticking out of a roll of wet felt that’s been drying since someone spilled some lightly peated whisky on it a little while ago. Later some wine notes making a non-committal showing in the background. (6.5/10)

Palate: A bright flash of an initial hit infused with mildly sour plums spreading out from a high center splashing outwards towards the edges of my mouth. Almost seems to float a millimeter or two above the tongue refusing to make contact. Geometrically interesting but not a ton of flavor. (7.5/10)

Finish: The splash from the palate leaves a ring of residual flavor around the fringes of the mouth that is quite pleasant. But there’s not a lot happening in the back. There’s bits alive in slow waves on my breath but overall it sort of just peters out. (7/10)

Balance: The dynamics of the palate is the most interesting part but I wish there was just a little more of a constant deep finish to enjoy afterwards. The nose is… a bit meh. (7/10)

January 10, 2020April 2, 2021

Lagavulin GoT Collection House Lannister – Hear Me Roar!, 9yo, 2018

Lagavulin Game of Thrones House Lannister, 9yo., close-up

*Rating*	32.5/40
*Origin*	Scotland, Islay, South Shore
*Distillery*	Lagavulin
*Owner*	Diageo
*Series*	Game of Thrones Collection
*Edition*	House Lannister – Hear Me Roar!
*Style*	Single Malt
*Peated*	Yes.
*Bottled*	2018
*Strength*	46% (92 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Winesearcher

Nose: Grape skin bubbles sparkle as they float up into my nostrils and release flowery peat puffs as they pop . Sweet and sour. Quite nice. (7.5/10)

Palate: Not a lot of complexity really. Rather a homogeneous wide and opaque wave on an otherwise dark and quiet pond. Could be more vertically expansive. It barely reaches the roof of my mouth even on its tippy-toes. But, again, quite nice. (8/10)

Finish: Warm. The theme of simplicity and homogeneity continues. The whisky plumbs the depths of my chest about half way before reeling it back in. But right in the back of the throat there are long lasting embers that alight pleasantly on every breath. (8.5/10)

Balance: The nose promises a complexity that the palate and finish just can’t deliver. However, they make up for that inability with comforting hugs and cozy warmth. So who am I to complain. One of the best of the GoT series in my opinion. (8.5/10)