Single Malt – Page 3

February 18, 2020May 7, 2021

Amrut Cask Strength Batch #88, 2018

*Rating*	34.3/40
*Origin*	India
*Distillery*	Amrut
*Owner*	N.R. Jagdale Group
*Series*	Cask Strength
*Batch*	#88
*Style*	Single Malt
*Bottled*	2018
*Strength*	61.8% (123.6 Proof)
*Wine Searcher*	Wine Searcher

Amrut’s 88th batch of their NAS cask strength series hits hard at 61.8% ABV and, at first, it is not all that pleasant. It shows up like some friend’s uninvited acquaintance, loud, obnoxious and abrasive. But, given enough time, it relaxes significantly and turns into a welcome addition to the party.

Nose: Vanilla infused wood decaying in a damp forest. Some burnt toasted rye bread. Later a bowl of translucent chocolate pudding rises from the depths. It really is oddly dry for something birthed in such a moist arboreal environment. (8.1/10)

Palate: Musty tree bark, lichen-infused coffee grounds and some dog hair stuck to a dried up old chocolate bar that got lost under the sofa somehow. (8.9/10)

Finish: A deep, comforting warmth unfolds and spreads quite quickly until it fills out the entire chest cavity. Remnants of old bits of wood and bark and chocolate dust remain on the desiccated palate, slowly adding up to hints of dried shiitake and porcini mushrooms. (8.6/10)

Balance: This really, seriously, not kidding, requires a good amount of time in the glass. Give it an hour or so to relax and air out its grievances. It’s a bit rough and bumpy right out of the bottle but, if you have the patience to wait, it’ll slowly evolve into a glorious old mess of decay and natural flavors and scents as if your are digging with bare hands through the wet leaf-covered floor of an autumnal forest foraging for wild mushrooms. (8.7/10)

February 7, 2020May 21, 2021

Glengyle Kilkerran Heavily Peated Batch #1, 2019

*Rating*	27.0/40
*Origin*	Scotland, Campbeltown
*Distillery*	Glengyle
*Owner*	Mitchell Family
*Series*	Peat In Progress
*Edition*	Heavily Peated Batch #1
*Style*	Single Malt
*Peated*	Yes (45 ppm)
*Cask*	55% Ex-Bourbon, 45% Ex-Sherry
*Bottled*	February 20th, 2019
*Strength*	59.3% (118.6 Proof)
*Whiskybase*	Whiskybase

The first batch of a heavily peated, youthful expression under the Kilkerran label of Springbank’s young sister distillery, Glengyle, both owned by the Mitchell family. The stills used at Glengyle were acquired from the old Ben Wyvis distillery, which only survived for 12 years and closed in 1977.

Nose: Well… it’s peated, yes, but I’m not sure about it being peated heavily. There is a mild savory undercurrent of medium hot curry with potatoes and lentils. Later we’re looking at it through a large frame of unaged wooden. The peat is greener and more grassy than I would prefer. (6.5/10)

Palate: Aha! Here this whisky easily appears twice as peaty as the nose, for sure. But, again, there is his unripe green and grassy note throughout. And that unaged wood also arrives just a little later. (6.5/10)

Finish: Smoke and warmth mingle pleasantly. But once again those pesky green notes stick their head out here and there. Still, at least for me, this is the most rewarding aspect of this whisky. (7.5/10)

Balance: The whole thing feels very young to me (which, normally, is not at all a bad thing when it comes to peated whiskies) and I suspect it’s almost certainly younger than the 8 year old cask strength Kilkerran I’ve reviewed elsewhere on this site. I’m just not a huge fan though it’s certainly drinkable in a pinch. As much as I’m trying, I just can’t get past those green notes. (6.5/10)

February 6, 2020February 6, 2020

Edradour, Ballechin, The Chronicles, 2009 Vintage

*Rating*	30.5/40
*Origin*	Scotland, Highlands, Midlands
*Distillery*	Edradour
*Owner*	Signatory Vintage
*Distilled*	2009
*Series*	The Chronicles
*Edition*	2009 Vintage
*Style*	Small Batch Single Malt
*Peated*	Yes
*Cask*	First Fill Bourbon Barrels
*Bottled*	September 25th, 2019
*Strength*	46% (92 Proof)
Whiskybase	Whiskybase

The 2009 Edition of the Chronicles series of the peated Ballechin single malts distilled at the Midlands’ Edradour, one of the few remaining independently owned distilleries in the country.

Nose: Peat. Simple, nice peat. Wait, is there mint? Minty peat? Peat mints? Hmmm… not sure. Either way, it’s not exactly complex but certainly nice. (7.5/10)

Palate: No surprises here. The simple, nice peat continues right off the bat but the minty bits go into hiding. The whisky doesn’t quite want to expand here no matter how vigorously I swish and chew. Perhaps not surprising at 46% (6.5/10)

Finish: Aha! That’s where the minty bits went! They must have dashed to the very back of my mouth and jump off out over the throat to do some recreational paragliding on the thermals of my breath. The peaty parts have finally decided to expand as well once freed from the actual liquid. Very nice! Bright and entertaining. It doesn’t reach very deep but with all that long lasting smoke wafting about it still feels satisfying and like something I could happily spend a lengthy amount of time with. (8.5/10)

Balance: The unexciting drop in the middle doesn’t matter all that much in the end because the finish is quite lovely and rewarding. A perfectly enjoyable little dram from one of Scotland’s most intimate distilleries. (8/10)

February 3, 2020February 5, 2020

Glenfiddich Bourbon Barrel Reserve, 14yo

*Rating*	27.5/40
*Origin*	Scotland, Speyside, Dufftown
*Distillery*	Glenfiddich
*Owner*	William Grant & Sons
*Edition*	Bourbon Barrel Reserve
*Style*	Single Malt
*Cask*	Ex-Bourbon Casks, Charred New American Oak Barrels
*Strength*	43% (86 Proof)
*Whiskybase*	Whiskybase
*Wine Searcher*	Wine Searcher

Glenfiddich’s Speyside single malt is first matured in Ex-Bourbon casks for 14 years and then finished for a few months in charred new American Oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky.

Nose: Pleasant but… small? This one just refuses to expand beyond a small bubble that terminates about one half inch from the top of the glass. But if you stick your nose into that little pocket then what you find in there is actually quite pretty. (7/10)

Palate: Smooth with watery fringes. And by smooth I mean vague. It doesn’t seem to have any memorable characteristics. Sort of what one might consider the average flavor of a non-peaty single malt with no special maturation or finish to be. Boring but not exactly bad as such. (5/10)

Finish: This is where this thing finally comes to life. Dark but sparkly notes rise from the very back of the palate. It’s almost like drinking a really nice, freshly carbonated single malt flavored craft cola. But in the end it just doesn’t have the power to really light up the old fireplace in my chest. There’s a nice bit of warmth developing eventually but it never reaches beyond the throat. Still, this part of the whisky is quite enjoyable. (8/10)

Balance: Perfectly suited to start off an evening of tasting whisky. The palate is a rather nondescript and uninteresting but it’s short-lived anyway and serves as a quick transition from a pretty nose to a solid finish. (7.5/10)

January 30, 2020

Glenfarclas 105 Cask Strength

*Rating*		32.5/40
*Origin*		Scotland, Central Speyside
*Distillery*		Glenfarclas
*Owner*		J & G Grant
*Style*		Single Malt
*Cask*		Sherry Casks
*Strength*		60% (120 Proof)
Whiskybase		Whiskybase
*Wine Searcher*		Wine Searcher

Glenfarclas’ NAS cask strength bottling clocks in at a sturdy 60% ABV and deliveres a decent amount of that typical Glenfarclas sherry influence though it’s more of an ABV bomb than a sherry bomb.

Nose: A soft sourness reaches out of the glass, slithers through a cardboard tube, into my nose and there turns into a irritated cat bent on piercing my nasal flesh with a single, short, but very sharp and pointy claw stab. Temporarily appeased it hops off and away vanishing in a puff of drying grape skins. Not sure what to make of this. Interesting… but do I like it? I don’t hate it but I can’t say I love it. (6.5/10)

Palate: Ah! Much better! Piles of burning wooden logs crash down on the palate and push what must be sherry notes into the background. Except those notes remind me of baker’s plums. When things calm down during subsequent returns to the glass deep, rich smoke emerges that combines smoothly with the fruitier elements. Oddly the usual Glenfarclas sherry notes are rather absent. Perhaps subsumed by the smoke. But who cares. This is great. (8.5/10)

Finish: I sit in a cloud of plum flavored smoke. I feel great. But I’ll probably need to air out my clothes overnight. (9/10)

Balance: I’m confused because this seems to be much more about smokey plums than sherry. But I’m also content because I like smokey plums. Bummer about the strange nose though. Seriously… this one could’ve been a contender. Still, I’ll always be happy to return to it. (8.5/10)

January 29, 2020October 13, 2020

Old Pulteney SMWS 52.25 “A morning at the beach”, 11yo, 2007

*Rating*	34/40
*Origin*	Scotland, Northern Highlands
*Distillery*	Old Pulteney
*Owner*	ThaiBev via InterBev via Inver House Distillers
*Distilled*	March 21st, 2007
*Bottler*	Scotch Malt Whisky Society
*Edition*	52.25
*Style*	Single Barrel Single Malt
*Cask*	Refill Hogshead/Ex-Bourbon
*Bottles*	240
*Strength*	60.3% (120.6 Proof)
*Retailer*	Scotch Malt Whisky Society
*Whiskybase*	Whiskybase

The Scotch Malt Whisky Society’s 25th bottling of a potent single barrel single malt from Old Pulteney located up in the northern Highlands.

Nose: Wait… is this a Bruichladdich? It feels like I’m experiencing those same typical buttery notes of raw cake batter that I’ve always loved about the Islay distillery’s output. Myriads of tiny citrus-flavored lightning strikes burst forth from that misleading doughy mass, skittering about and leaving hints of caramelized brown sugar in their wake. This is very nice! (8.5/10)

Palate: The first sip skips right past the front of the tongue and gathers as a light and sweet vegetable broth in my cheeks. Leeks? Subsequent sips remain quiet in the front except for a noticeable oily coating that’s building up there. (8.5/10)

Finish: Faint hints of gather in the back of the mouth… perhaps some of the veggies used for the stock were roasted? Mostly, though, there is a salty residue on the tongue and a deep warmth in my chest. Quite lovely. This whisky is surprisingly quiet given it’s high-powered ABV but it definitely works for me. (8.5/10)

Balance: It’s a strange thing to say but this whisky is oddly convincing in its lack of pronounced flavors. I am surprised at how much I like this. It’s not exactly aligned with my usual preferences which I will freely admit, lean somewhat toward the bombastic. Either way, it’s always great to have a different kind of rewarding experience! (8.5/10)

January 28, 2020January 28, 2020

Laphroaig Cask Strength Batch 010, 10yo

*Rating*	34/40
*Origin*	Scotland, Islay, South Shore
*Distillery*	Laphroaig
*Owner*	Suntory Holdings via Beam Suntory
*Series*	Cask Strength
*Edition*	Batch 010
*Style*	Single Malt
*Peated*	Yes
*Bottled*	January 2018
*Strength*	58% (116 Proof)
*Whiskybase*	Whiskybase
*Wine Searcher*	Wine Searcher

Laphroaig’s 10th annual batch of their cask strength 10 year old single malt promising power and copious amounts of that iconic funky peat the Islay distillery has become known and loved for.

Nose: The darkly roasted skin of a chicken that was marinated in cola and spices. But where is the peat? There are thin hints of it behind everything else. This is atypical but nevertheless good. (8.5/10)

Palate: The baked crust of a smoked cheesecake without the actual cheese cake filling. Salty on the surface of the tongue but smokey and sweet everywhere else. (8/10)

Finish: All the flavors tended to spread low and wide in my mouth before things are heating up right at the edge of the throat. After a while the more smokey components finally descent into my chest and shortly thereafter the hot spot expands downwards as well. A sweet savoriness like the flavor of traditional ratatouille coats my entire mouth. (9/10)

Balance: A bit disjointed at first but it all comes together eventually as all the glory contained in this whisky slowly unfolds and properly re-assembles itself on the finish. Give this one time and you will be rewarded! (8.5/10)

January 27, 2020May 28, 2021

Dailuaine, Old Particular K&L Exclusive, 12yo, 2007/2019

*Rating*	33.5/40
*Origin*	Scotland, Central Speyside
*Distillery*	Dailuaine
*Owner*	Diageo
*Distilled*	March 2007
*Bottler*	Douglas Laing & Co.
*Series*	Old Particular
*Style*	Single Barrel Single Malt
*Cask*	Sherry Butt DL13293
*Bottled*	August 19th, 2019
*Bottles*	573
*Strength*	57.6% (115.2 Proof)
*Retailer*	K&L Wine Merchants

A delicious single sherry butt cask strength bottling of a single malt from one of Speyside less known distilleries, Dailuaine, which mostly produces component whiskies for Diageo’s portfolio of blends and rarely gets bottled as single malt, comes to us courtesy of Douglas Laing.

Nose: A friendly neighborhood flower shop that stocks nothing but pretty meadow flowers on the main floor. Though I get a sense that they’re keeping a few buckets of roses stashed away in a backroom somewhere. And I’m fairly certain the owner had grilled Branzino for lunch. Much later there are passing whiffs of freshly watered grass in the sun. (8.5/10)

Palate: A hot wave spills through my mouth and finally breaks, foaming with bright and tangy notes more reminiscent of top shelf oranges than flowers. Quite lovely. (8.5/10)

Finish: Echoes of orange juice and bitter herbs are hovering high above a growing and comforting heat right behind my sternum. Ultimtely the warmth doesn’t last all that long but it’s wonderful while it lasts. (8/10)

Balance: Very pretty but not as timid as one would expect. A mellow, pleasant late spring and early summer filled with plenty of joyful times. Very nice. (8.5/10)

January 26, 2020May 28, 2021

Longmorn, Old Malt Cask K&L Exclusive, 14yo, 2003/2018

*Rating*	34.5/40
*Origin*	Scotland, Speyside, Lossie
*Distillery*	Longmorn
*Owner*	Pernod Ricard via Chivas Brothers
*Distilled*	November 2003
*Bottler*	Douglas Laing & Co.
*Series*	Old Malt Cask
*Style*	Single Barrel Single Malt
*Cask*	Refill Barrel HL15146
*Bottled*	June 2018
*Bottles*	243
*Strength*	54.9% (109.8 Proof)
*Retailer*	K&L Wine Merchants

A K&L exclusive single barrel cask strength bottling of a delicious single malt distilled at one of the lesser known hidden treasures among the numerous Speyside distilleries.

Nose: Every so often I encounter a whisky where I have an absurdly hard time identifying specific notes. There’s stuff. And also a few things. Mostly stuff though. Both are good. Hah! Finally! A faint note I can put a name on that seems to permeate both the stuff and also the things. It’s cola. Oh and then some old furniture that was rubbed with cola. Anyway, it’s somewhat static but I like it. A drop of water flattens the nose beyond recovery. (8/10)

Palate: Ah, much more going on here. A big bold hit, at first spatially contained but continuously inflated with each subsequent sip. I still can’t really name specific notes here. Very, very nice though. Oddly enough a drop of water converts this from water of life to oil slick of life. I like that. Too bad adding water ruins the nose. (8.5/10)

Finish: Deep and warm. I just love a whisky that fills my chest cavity with flavor and heat. Apparently I have olfactory receptors buried in my lungs. I still can’t name notes though. Maybe my brain has finally short-circuited. Luckily I’m still capable of immensely enjoying this. Water dials back the warmth which makes me sad. (9/10)

Balance: Somehow this whisky defeated my ability to name flavors. But it is great. Seriously. I really liked the palate with water but the cost in terms of losing the nose and the warmth of the finish is just too high as far as I’m concerned. Don’t put water into this. Unless you want to know sadness and regret. (9/10)

January 25, 2020January 26, 2020

Glenrothes Soleo Collection Whisky Maker’s Cut, 2018

*Rating*	31.5/40
*Origin*	Speyside, Rothes
*Distillery*	Glenrothes
*Owner*	Edrington Group
*Series*	Soleo Collection
*Edition*	Whisky Maker’s Cut
*Style*	Single Malt
*Cask*	1st Fill Sherry
*Bottled*	2018
*Strength*	48.8% (97.6 Proof)
Whiskybase	Whiskybase
*Wine Searcher*	Wine-Searcher

Glenrothes’ “Whisky Maker’s Cut” is the only NAS release in the Speyside distillery’s 2018 Soleo Collection series. The whisky was matured entirely in 1st fill sherry casks.

Nose: Sticky sweet sherry syrup oozes through my nose leaving behind a thin crust of brown sugar. Not too complex but nice enough. (7/10)

Palate: This is where the money is. Quite rich, not as sticky sweet as the nose, satisfyingly expansive. Some interesting bright sparkles flicker about the back of the roof of my mouth. Once again simple but good. (8/10)

Finish: Immediately coats the back of the upper throat with lots of gooey sherry flavors only to vanish on its way down leaving nothing much but a faint hot spot in the lower regions of the chest. Quite nice, actually, but I wish it was reaching deeper. At long last some bitter residue layers up between tongue and roof of mouth. That bit is… interesting but not exactly pleasant. 8/10

Balance: Quite nice and surprisingly bold for a mid-range Glenrothes, many of which have turned out to be… uninteresting… at times. This is a very respectable offering albeit slightly simplistic except for the finish. (8/10)